Kveldsutflukt med bayersk øl og mat i München

Discover how beer is brewed and the fascinating story of German brewing. For as long as there have been Germans, there has been beer. From the ancient tribal Hausfrauen brew-women, through the great monastic breweries of the middle ages, to the revered Reinheitsgebot (Purity Law) of 1516, which continues to be the measure of excellence in brewing today. The world has looked to Germany to set the standards of what a cool drink of great beer should be. And Germany looks to Munich. We'll show you why.

You'll emerge, well informed on the different types of beer available as you sample them for yourself. Sample the best traditional Bavarian food including Weisswurst veal sausage, dumpling, roast pork, the celebrated Obatzda cheese and more. There's an exclusive private tour through the beautiful new Beer and Oktoberfest Museum in one of Munich's most historic buildings (standing since 1347) as well as a traditional beer garden to soak up before concluding at the world-famous Hofbräuhaus.