Moroccan Cooking Workshops

1 hour Moroccan cooking workshops

Held by the cooking school

Capacity of 26 persons

5 sessions per day from 10 am until 5.30 pm with a choice of different classes

Cooking Class include one main dish and a lunch tasting at the end of the sessions

Workshop modules

10.00 - Moroccan salads

11.30 - Tagine with kefta ( ground meat )

1.00 - Chicken tagine with lemon and olives

2.30 - Chicken tagine or beef tajine with caramelized abricots

4.00 - Berber tagine with vegetables

5.30 - Moroccan briouates – assortment of ground meat or vegetables / Briouates à la viande

3 hours Moroccan cooking workshops 

Held by the cooking school or secret gardens

Capacity of 16 persons

Two sessions per day at 10.00 and 3.00 pm

Cooking workshop includes :
• Starters, tagine or couscours and moroccan dessert 
• Moroccan tea ceremony
• Traditional Berber flat bread workshop “Tafernout” 
• Lunch tasting at the end of the session