Pick, Cook & Eat: A Local Gastronomy Experience

1 day
med lokalt preg
Om denne aktiviteten
Let us take you directly to the field where you will be able to pick your own lunch!! In this seasonal activity, you will be able to learn about how to grow, how to cook and how to eat local specialities. From calçots (a cross between spring onion & leek) to xatonada, depending on the season. All taken from organic-farming fields.
Sektorer
Turisme
85% Kulturell
60% Original
45% Mat
25%
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